Yes, for best results—especially when frying or sautéing—we recommend using a small amount of oil. This helps you get the perfect balance of non-stick performance and searing power.
Before your first use, it’s a good idea to season your pan:
- Preheat the pan on medium to high heat.
- Add a tablespoon of oil and swirl to coat the surface.
- Heat until the oil begins to smoke, then turn off the heat and let it cool.
- Wipe away any excess oil with a paper towel.
This process helps build up a natural layer of seasoning, and your pan will continue to re-season itself over time from the fats in your food.
When cooking, simply wipe a little oil around the surface with a paper towel and heat the pan to medium-high. A quick test: if a few drops of water form a ball and roll around the pan, it’s ready to use. Then reduce the heat slightly before adding your ingredients.
SteelShield™ pans are designed to retain and distribute heat efficiently, so you’ll often need less heat than you’re used to. And thanks to the hybrid steel rings, your non-stick coating stays protected—so you can cook from scratch, without the scratches.